5805 Northampton Boulevard
Virginia Beach, Virginia 23455

757.464.1580

HOURS

  • Mon. - Thurs. - 3:00 - 10:30 PM
  • Fri. - Sat. - 3:00 - 11:00 PM
  • Sun. - 11:30 AM - 10:00 PM

SPECIALTY DISHES


Below is a quick line-up of what
has made Aberdeen Barn famous!

SPECIALTY DISHES

Grilled Tomahawk Ribeye

(30 oz.) French chopped, cooked rare, medium-rare or medium.

Market Price

Prime Rib Au Jus

Rubbed with just the right spices and slow cooked to perfection.

(7 oz) – $29

(10 oz) – $32

Baked Stuffed Flounder*

The best in Virginia! Fresh flounder stuffed with our chef’s signature crabcake recipe and broiled in herb butter.

$32

Atlantic Salmon Oscar*

Fresh salmon, fresh lump crab meat and Bearnaise sauce.

$29

Cowboy Cut Delmonico

(Bone In, 18 oz) Aged for a minimum of 35 days and cooked to perfection.

$40

Steak Oscar

(8 oz. Filet Medallions) Tender prime filet mignon topped with wild lump crab meat and Bearnaise sauce.

$36

Chesapeake Bay Wild Catch

Fresh fish of the day, shrimp, scallops, asparagus and cream sauce.

$34

Alaskan King Crab Legs

From the Bering Sea. “The World’s Best!” A long- time favorite! Two pounds of crab legs served with drawn butter and lemon points.

Market Price

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