5805 Northampton Boulevard Virginia Beach, Virginia 23455
(30 oz.) French chopped, cooked rare, medium-rare or medium.
Rubbed with just the right spices and slow cooked to perfection.
The best in Virginia! Fresh flounder stuffed with our chef’s
signature crabcake recipe and broiled in herb butter.
Fresh salmon, fresh lump crab meat and Bearnaise sauce.
(Bone In, 18 oz) Aged for a minimum of 35 days and cooked to perfection.
(8 oz. Filet Medallions) Tender prime filet mignon topped
with wild lump crab meat and Bearnaise sauce.
Fresh fish of the day, shrimp, scallops, asparagus and cream sauce.
From the Bering Sea. “The World’s Best!” A long- time favorite!
Two pounds of crab legs served with drawn butter and lemon points.