5805 Northampton Boulevard
Virginia Beach, Virginia 23455

757.464.1580

HOURS

  • Mon. - Thurs. - 3:00 - 10:30 PM
  • Fri. - Sat. - 3:00 - 11:00 PM
  • Sun. - 11:30 AM - 10:00 PM

Dinner MENU

Open Seven Days a Week

Dinner is served

  • Monday – Thursday – 3:00 pm – 10:30 pm
  • Friday – Saturday – 3:00 pm – 11:00 pm
  • Sunday – 11:30 am – 10:00 pm

Open Holidays

11:30 am – 9:00 pm

  • Serving a Special Buffet with Prime Rib on:
  • Easter | Thanksgiving | Mother’s Day Father’s Day
  • New Year’s Eve | New Year’s Day | Valentine’s Day

Appetizers

Fried Oysters Evias

Topped with fresh chives and lemon butter.

$12 (half dozen)

Fried Sea Scallops

Fresh sea scallops over rice of the day with orange chutney.

$12

Chesapeake Bay Crab Bites

Mini crab cakes fried until golden brown and served with homestyle sweet and spicy chili sauce.

$12

Broiled Sea Scallops

Broiled sea scallops, apple wood smoked bacon, spicy chili sauce over rice of the day.

$12

Captain’s Crabcake

Our chef’s specialty made with fresh lump crab meat.

$15

Escargot Bourbuigonne

Broiled in herb butter and served with garlic toast.

$14

Jumbo Fried Shrimp

Served with our sweet and spicy chili sauce.

$12

Baked Clams Casino

Fresh clams topped with garlic-butter, celery, green onion and bacon.

$10

Buffalo Wings

Fresh chicken wings fried. Served with house ranch or bleu cheese dressing.

$11

Spicy Maple Grilled Wings

Smoked over night, then charbroiled, not fried, for extra flavor. Dressed with Maple Carolina Reaper Ranch.

$12

Teriyaki Steak Bites

Tenderloin of beef, marinated and grilled.

$9

Crispy Calamari

Our secret is in the marinade. Flash fried and served with sweet chili sauce.

$12

Cajun Steak Bites

Sirloin and Tenderloin tips. Served with creamy horse radish.

$9

Add bleu cheese crumbles

$2

Seared Sea Scallops

Fresh 4-20 scallops served over smokey sweet corn and bacon cream.

$12

Beer Battered Onion Rings

Thick steak cut. Served with onion petal sauce.

$9

Lollipop Lamb Chops

French cut, blackened, New Zealand chops. Seared and accompained with a side of orange chutney.

$16

Soups

She Crab Soup

A delicious cup of she crab soup with lump crab meat, a touch of sherry. “Tidewater’s Best.”

$7 (cup)

$9 (bowl)

French Onion Soup

Gruyere cheese tops this customer-favorite.

$7

Captain Yianni’s Raw Bar

Only Eastern Shore Hogs Island and Seaside Oysters allowed in this barn.

Jumbo Shrimp Cocktail

Chilled jumbo shrimp served with kicked up cocktail sauce.

$13

Noisy Oyster*

Vodka, cocktail sauce and an oyster in a shot glass.

$6

Slurp and Burp*

Oyster and cocktail sauce with Yuengling lager.

$6

Angry Shrimp

Vodka, tomato juice, Worcestershire, old bay rim, garnished with a peeled shrimp.

$7

Crab Cocktail

Served chilled with cocktail sauce and lemon points.

$22

Baked Oysters Rockefeller

Half dozen oysters stuffed with fresh spinach, garlic-butter, bacon and parmesan cheese.

$12

Steamed or Raw Oysters on the Half Shell*

Half dozen steamed or raw oysters.

$11

Little Neck Clam Steamers

Fresh Hog’s Island clams. Steamed. Salted butter and lemon points.

$9 (1 dozen)

Fresh Catch Of the Day

All of our fish is delivered to us daily. Guaranteed Fresh.

All Fresh Catch entrées include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of steak fries, fresh steamed broccoli, rice of the day, fresh mashed potatoes or sweet potato fries.

Atlantic Salmon*

10 oz. Simply Grilled or Broiled.

$26

Chesapeake Bay Flounder*

Broiled or Blackened.

$28

Swordfish*

Simply Grilled or Blackened.

$28

Chesapeake Bay Rock Fish*

Broiled, Cajun or Fried.

$34

Canadian Cold Water Lobster Tails

Two (6 oz.) Tails. Broiled- Lemon Butter.

$40

Two (10 oz.) Tails. Broiled – Lemon Butter.

$60

Alaskan King Crab Legs

From the Bering Sea. “The World’s Best!” A long- time favorite! Two pounds of crab legs served with drawn butter and lemon points.

$96

Alaskan Snow Crab Legs

Over two pounds. Served with drawn butter.

$44

*Consuming raw or undercooked meats may increase your risk of food-borne illness.
*We purchase our seafood from responsible, trusted and sustainable sources to ensure the ecological health of our rivers, lakes and oceans.

USDA Stockyard Angus Premium Beef Steak Dinners

All Steak Dinners include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of baked Idaho potato, steak fries, fresh steamed broccoli, rice of the day, fresh mashed potatoes or sweet potato fries.

New York Strip Center Cut

The USDA Stockyard Angus cut has a full-bodied texture and slightly firmer than a ribeye.

(9 oz) – $32

(12 oz) – $ 38

Gus’ Extra Cut New York Strip

(Center Cut, 18 oz.) The King of all steaks, named for the city that does everything first class!

$48

Charcoal Broiled Delmonico

An outstanding example of Stockyard Angus Premium ribeye at its best. Well marbled for peak flavor and juicy deliciousness!

10 oz – $34

14 oz – $38

Gus’ Extra Cut Charcoal-Broiled Delmonico

(20 oz.) The most flavorful of all steaks, tender and tasty!

$49

USDA Stockyard Angus Premium Sirloin

Properly aged for tenderness!

6 oz – $23

8 oz – $26

14 oz – $34

Filet Mignon

(10 oz.) The very tender, center cut, heart of beef. The ultimate expression of good taste!

$49

Petite Filet Mignon

(Center cut, 7 oz.) A small center cut, but just as tender!

$39

Princess Petite Filet

(5 oz.) A juicy center cut.

$36

The Porterhouse

(24 oz.) A pound and a half. For the serious steak lover!

$58

T-Bone

(Over 18 oz.) Perfect for the hearty appetite!

$42

Add sautéed mushrooms and onions to any sizzling steak.

$4

Add blue cheese or pepper jack cheese.

$3

King Neptune & surf and turf

All Surf & Turf Dinners include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of steak fries, fresh steamed broccoli, rice of the day, fresh mashed potatoes or sweet potato fries.

Choose Your Steak

7 oz. Petite Filet Mignon


12 oz. New York Strip


13 oz. Ribeye


13 oz. Prime Rib


16 oz. T-Bone

With

One 5 oz. Canadian Cold Water Lobster Tail

$52


Two 5 oz. Canadian Cold Water Lobster Tails

$68


Three 5 oz. Canadian Cold Water Lobster Tails

$80

Seafood Specialties

All Seafood Specialties include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of steak fries, fresh steamed broccoli, rice of the day, fresh mashed potatoes or sweet potato fries.

Broiled Crabcake and Fried Shrimp Combo

The perfect pair.

$34

Fried Jumbo Shrimp or Oysters

Or make it a combo. Battered and lightly fried with zesty tartar sauce.

$28

Atlantic Salmon Oscar*

Fresh salmon, fresh lump crab meat and Bearnaise sauce.

$30

Baked Stuffed Flounder*

The best in Virginia! Fresh flounder stuffed with our chef’s signature crabcake recipe and broiled in herb butter.

$33

Stuffed Jumbo Shrimp

Wild shrimp stuffed with our Chef’s signature crabcake recipe and broiled in herb butter.

$32

Chesapeake Bay Wild Catch

Fresh fish of the day, shrimp, scallops, asparagus and cream sauce.

$34

Fresh Lump Crab Cakes

Chesapeake Bay’s Best. The same recipe started in 1966. Two of our fresh lump crabcakes served with zesty tartar sauce.

$36

Blackened Swordfish Oscar*

Wild caught swordfish, fresh lump crabmeat and signature bearnaise.

$32

Ultimate Seafood Platter*

Broiled 5 oz. cold water lobster tail, stuffed grouper, scallops, shrimp and a signature crabcake.

$39

Fried Seafood Platter*

Grouper, scallops, shrimp, oysters and a signature crab cake and hush puppies.

$38

Yanni’s Grilled Combo

Cajun grilled salmon, sweet scallops and shrimp.

$34


CHOICE OF DRESSINGS:
House Ranch | Pepper Parmesan | Chunky Bleu Cheese | Honey Mustard | Catalina French | Balsalmic Vinaigrette | Thousand Island

ADD TO ANY ENTREE

Sauteed Onions

$4

Onion Rings

$5

Sauteed Mushrooms

$4

Asparagus with Bearnaise Sauce

$6

Loaded 1 lb Baked Potato

$6

Sweet Potato Fries

$4

 

Alaskan King Crab Legs (1 lb)

Market Price

Lump Crab Topper

$14

Cold Water Lobster Tail (6 oz)

$16

Cold Water Lobster Tail (10 oz)

$28

Alaskan Snow Crab Legs (1 lb)

$18

Chef Specialties

All Chef Specialties include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of baked Idaho potato, steak fries, fresh steamed broccoli, rice of the day, fresh mashed potatoes or sweet potato fries.

“The Best” Roast Prime Rib of Beef Au Jus

(Since 1966) Rubbed with just the right spices and slow-cooked to perfection! May also be served in the end cut.

Regular Cut (14 oz.)

$39

Extra Heavy Cut (20 oz.)

$54

New Zealand Grilled Baby Lamb Chops

House favorite. Tender and succulent. Served with mint jelly.

$36

Grilled Tomahawk Ribeye

(46 oz.) French chopped, cooked rare, medium-rare or medium.

$120

Cowboy Cut Delmonico

(Bone In, 18 oz) Aged for a minimum of 35 days and cooked to perfection.

$44

Gus’ Filet Mignon

(9 oz.) Grilled to your liking and finished in the oven with aged pepper jack cheese.

$52

Steak Oscar

(8 oz. Filet) Tender prime filet mignon topped with wild lump crab meat and Bearnaise sauce.

$38

Porterhouse for Two

2.5 lbs. For the serious steak lover.

(42 oz) $98

Add sautéed mushrooms and onions to any Chef Specialty.

$4

Add blue cheese or pepper jack cheese.

$3

Dinner Specials

All Dinner Specials include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of steak fries, fresh steamed broccoli, rice of the day or fresh mashed potatoes.

Yanni’s Souvalki Kebob

Grilled Chicken Skewers, homemade Tzatzki sauce, over the rice of the day.

$20

Fish & Chips*

Lightly battered grouper, cole slaw, zesty tartar sauce with crispy fries.

$22

Cajun Atlantic Salmon*

Baked salmon seasoned in 54 Cajun spices.

(8 oz.) – $24

Prime Rib Au Jus

Rubbed with just the right spices and slow cooked to perfection.

(7 oz) – $30

(10 oz) – $34

Blackened Prime Rib

54 Cajun spice blend served with Horseradish sauce.

(12 oz) – $36

Cajun Pork Chop & Grouper*

Stockyard Angus Premium Beef pork chop paired with a fresh fried grouper fillet.

$26

Chicken Chesapeake

All natural chicken breast, grilled, fresh lump crab meat, cheddar cheese and imperial cream sauce.

$24

Fried Flounder

A Chesapeake Bay favorite. Lightly Breaded and perfectly fried to a flaky goodness.

$25

Grilled Beef Kebob

Tender beef marinated and grilled. Served over mushrooms, onions and rice of the day.

$23

Cajun Crown Cut Pork Chops

Center cut fresh Sterling Silver juicy chops, cooked to perfection.

$26

Fried Crabcake and Grouper*

Classic backfin crabcake and fried fresh grouper, battered and fried to order.

$27

Chicken Rockefeller

All natural chicken breast topped with our Chef’s secret recipe and baked.

$23

Gus’ Blue Sirloin

6 oz. center cut with melted bleu cheese and onion crisps.

$26

Fried Flounder & Fried Strimp

The perfect pair. Zesty tartar and the kicked up cocktail sauce.

$32

Grilled Salmon & Fried Shrimp

Cajun seasoned salmon paired with lightly battered shrimp.

$30

Pasta

All Pasta entrées include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, and bread with plenty of butter.

Five-Cheese Ravioli

Ravioli stuffed with mozzarella, provolone, ricotta, parmesan and asiago cheeses then topped with homemade marinara sauce.

$18

Add Chicken – $4

Chicken Parmesan

Chicken smothered with marinara sauce and provolone cheese served over angel hair pasta.

$24

Shrimp Parmesan

Shrimp smothered with marinara sauce and provolone cheese served over angel hair pasta.

$25

Chicken Alfredo

Fresh cream, penne pasta and broccoli.

$25

Seafood Alfredo

Fresh cream, penne pasta, broccoli, shrimp and scallops.

$28

Combination Dinners*

All Combination Dinners include a house salad with your choice of dressing or modern Caesar Salad or the Greek Salad, bread with plenty of butter and your choice of steak fries, fresh steamed broccoli, rice of the day, fresh mashed potatoes or sweet potato fries.

Choose Your Steak

7 oz. Petite Filet Mignon

12 oz. New York Strip

13 oz. Ribeye

13 oz. Prime Rib

16 oz. T-Bone

Choose Your Seafood

Jumbo Lump Crab Cake

$50

Fried or Broiled Colossal Shrimp

$47

Fried or Broiled Sea Scallops

$48

 

Fried Grouper

$45

Cajun Salmon

$46

Fried or Broiled Colossal Shrimp and Sea Scallops

$50

*Consuming raw or undercooked meats may increase your risk of food-borne illness.
*We purchase our seafood from responsible, trusted and sustainable sources to ensure the ecological health of our rivers, lakes and oceans.


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